I trust this message finds you in great health and high spirits. I’m thrilled to share not just the arrival of our fresh olive oil from this year’s harvest, but also to delve into the science behind its exceptional health benefits, and present the ground-breaking concept of Culinary Nutrition!

Use our Organic Olive Oil for nourishing Your Well-Being:

• Culinary Excellence: Immerse your senses in the rich aromas and smooth complexity of our newly pressed olive oil, a product of this year’s harvest and a testament to exceptional freshness.
• Scientifically Proven Health Benefits: Beyond its distinguished green taste, our olive oil is a powerhouse of scientifically proven health benefits, making it a valuable addition to your daily routine.

Scientifically Validated Health Claims:

• Heart Health: Numerous studies have shown that the monounsaturated fats in olive oil, specifically oleic acid, contribute to maintaining healthy cholesterol levels and supporting cardiovascular well-being.
• Anti-Inflammatory Properties: The polyphenols in our olive oil act as natural anti-inflammatories, playing a pivotal role in reducing inflammation and supporting your body’s defence mechanisms.
• Rich in Antioxidants: Olive oil is abundant in antioxidants, such as Vitamin E and polyphenols, which help neutralize free radicals and contribute to overall health and vitality.

Add some Biophenols to your life! BEWARE: Oils with low content of Biophenols do not provide the health benefits that olive oil is renowned for!

If so, Culinary Nutrition is for you! it is an interdisciplinary field that combines the principles of nutrition with the art and science of cooking. It focuses on making informed and health-conscious food choices while emphasizing flavour, taste, and the overall culinary experience. A discipline grounded in the belief that food is not only a source of sustenance but also a fundamental aspect of overall well-being.

• Holistic Health: Culinary nutrition embraces a holistic view of health, acknowledging the interconnectedness of physical, mental, and emotional well-being. It sees nutrition as a critical factor in supporting the overall health of individuals.
• Food as Medicine: There’s a philosophical perspective that views food as a form of medicine. Culinary nutrition emphasizes the idea that the right combination of nutrient-dense, foods can contribute to preventing and managing health conditions.
• Cultural Significance: Food has deep cultural and social significance. Culinary nutrition recognizes the importance of preserving and celebrating cultural food traditions while promoting healthful adaptations that align with nutritional goals.
• Empowerment Through Education: There’s a belief that educating individuals about nutrition empowers them to make informed and conscious choices about their diets. Culinary nutrition philosophy involves providing knowledge and skills that enable people to take control of their health through their food choices.
• Sustainable Eating: Philosophically, culinary nutrition aligns with the idea of sustainable eating, emphasizing the environmental impact of food choices. It encourages the consumption of whole, plant-based foods and supports sustainable and ethical food production practices.
• Individualized Approaches: Culinary nutrition recognizes the uniqueness of individuals and their dietary needs. The philosophy emphasizes personalized approaches to nutrition, understanding that one size does not fit all.
• Joyful Eating: Culinary nutrition embraces the joy and pleasure associated with eating. The philosophy recognizes that nourishing, healthful foods can be delicious and satisfying, promoting a positive relationship with food.
• Preventive Health: There’s a belief that focusing on nutrition can contribute to preventing chronic diseases and promoting long-term health. Culinary nutrition aligns with the philosophy of addressing health proactively through dietary choices.
• Lifelong Learning: The philosophy of culinary nutrition encourages lifelong learning about food, nutrition, and cooking. It sees education as a continuous journey, allowing individuals to adapt and evolve their dietary practices based on new information and changing health needs.

These philosophical underpinnings collectively contribute to the broader idea that culinary nutrition is not just about what we eat but how we engage with food to support our well-being and lead fulfilling lives.

Thank you for being a part of our journey toward well-being and culinary excellence. For any inquiries or to delve deeper into the science behind our olive oil, and culinary nutrition feel free to respond to this email or drop me a line at info@oleaprilis.com and we will tell you what we know!

Thank you for being a part of our journey toward well-being and culinary excellence. For any inquiries or to delve deeper into the science behind our olive oil, and culinary nutrition feel free to respond to this email or drop me a line at info@oleaprilis.com and we will tell you what we know!

2023 harvest!
Fresh, fruity  and pungent, obtained from a blend of olives from our trees of the Frantoio, Moraiolo, Pendolino and  Leccino cultivars.

Olea Prilis  Olive Oil expresses the excellent sensations and nutritional virtues of the Tuscan olive trees. Extracted a few hours after picking using state of the art technology, stored in oxygen free containers for optimum preservation. Sold in elegant recycled metal tins, ideal for storage and efficient shipping.

Sold in packs of 6 or 12 pieces.  

From: €18.33